These easy one-bowl pumpkin chocolate chip cookies come together in minutes with no mixer required. Soft in the middle with slightly crisp edges and packed with pumpkin spice flavor, they’re the perfect fall treat for any gathering.
Don’t overmix the dough to keep cookies tender. Chilling the dough for 15-20 minutes helps prevent spreading. For best results, use room temperature egg. Cookies can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 3 months.
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