These baked oatmeal cups combine peanut butter and ripe bananas for a quick, healthy, and portable breakfast option that’s perfect for busy mornings.
Do not overmix the batter to keep texture tender. Use ripe bananas for natural sweetness. Room temperature eggs and milk mix better. If batter is too thick, add a splash more milk. Tent with foil if cups brown too quickly. Clean muffin tin thoroughly after baking peanut butter recipes to avoid oil residue.
Keywords: peanut butter, banana, baked oatmeal, healthy breakfast, easy recipe, portable breakfast, oatmeal cups