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Easy Peanut Butter No-Bake Energy Balls

easy peanut butter no-bake energy balls - featured image

A quick, nutritious no-bake snack made with simple pantry ingredients like oats, peanut butter, and honey. Perfect for on-the-go energy boosts.

Ingredients

Scale
  • 1 ½ cups (135 g) rolled oats (old-fashioned)
  • ½ cup (125 g) natural peanut butter (creamy or chunky, unsweetened preferred)
  • ⅓ cup (113 g) honey
  • 2 tablespoons (14 g) ground flaxseed
  • 1 teaspoon vanilla extract
  • ¼ cup (43 g) mini chocolate chips (optional)
  • Pinch of salt
  • ½ teaspoon cinnamon (optional)

Instructions

  1. Gather your ingredients: 1 ½ cups rolled oats, ½ cup natural peanut butter, ⅓ cup honey, 2 tablespoons ground flaxseed, 1 teaspoon vanilla extract, a pinch of salt, and optional cinnamon and mini chocolate chips.
  2. Mix the dry ingredients: In a bowl, combine oats, ground flaxseed, salt, and cinnamon if using. Stir until evenly mixed.
  3. Add the wet ingredients: Spoon in peanut butter, honey, and vanilla extract. Mix until it forms a sticky, slightly crumbly dough. Add more honey or a splash of water if too dry.
  4. Fold in chocolate chips gently if using.
  5. Shape the energy balls: Scoop about a tablespoon of mixture and roll into tight balls. Adjust with more peanut butter or honey if crumbly.
  6. Place the balls on a baking sheet or plate lined with parchment or wax paper.
  7. Chill in the refrigerator for at least 30 minutes to firm up.
  8. Enjoy immediately or store in an airtight container in the fridge for up to one week or freeze for longer storage.

Notes

Use certified gluten-free oats for gluten-free version. Substitute honey with maple syrup or agave nectar for vegan option. For nut-free, use sunflower seed butter or tahini instead of peanut butter. Chill for at least 30 minutes to ensure balls hold shape. Wet hands slightly to prevent sticking when rolling.

Nutrition

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