Easy Quick Peach Cobbler Recipe with Self-Rising Flour in 45 Minutes
A fast and fuss-free peach cobbler recipe using self-rising flour that delivers a tender, fluffy topping and warm, juicy peaches. Perfect for last-minute dessert cravings.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4–5 medium fresh peaches, peeled and sliced (about 4 cups)
- 3/4 cup granulated sugar (150 grams), divided
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup self-rising flour (120 grams)
- 3/4 cup milk (180 ml), whole milk preferred
- 1/4 cup unsalted butter (56 grams), melted
- Optional: 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice 4-5 medium peaches (about 4 cups sliced). Toss them in a bowl with 1/2 cup (100 grams) granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Add 1 tablespoon lemon juice if using. Let sit for about 5 minutes.
- In a separate bowl, whisk together 1 cup (120 grams) self-rising flour and 1/4 cup (50 grams) granulated sugar. Pour in 3/4 cup (180 ml) milk and 1/4 cup (56 grams) melted unsalted butter. Stir gently until just combined; do not overmix.
- Pour the batter into a greased 9×9-inch baking dish. Spoon the peach mixture evenly over the batter, including juices. Do not stir.
- Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the topping comes out clean.
- Let the cobbler rest for 10 minutes before serving to allow the juices to thicken.
Notes
If topping browns too quickly, tent loosely with foil halfway through baking. Use frozen peaches if fresh are unavailable, but drain well and reduce sugar slightly. Avoid overmixing batter to keep topping tender. For dairy-free, substitute milk and butter with plant-based alternatives. For gluten-free, use gluten-free flour blend plus baking powder and salt.
Nutrition
- Serving Size: 1/8th of the cobbler
- Calories: 280
- Sugar: 30
- Fat: 8
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
Keywords: peach cobbler, quick dessert, self-rising flour, easy cobbler, peach dessert, simple baking, fruit cobbler