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Easy Small-Batch Strawberry Rhubarb Jam Recipe for Natural Set

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A simple and authentic small-batch strawberry rhubarb jam recipe that uses fresh fruit, sugar, and patience to achieve a natural set without pectin or preservatives. Perfect for homemade jam lovers seeking a quick and delicious spread.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and quartered
  • 1 cup rhubarb stalks, chopped into 1/2-inch pieces
  • 3/4 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup water

Instructions

  1. Rinse the strawberries and rhubarb stalks under cool water. Hull and quarter the strawberries, then chop the rhubarb into half-inch pieces. Set aside.
  2. In a medium nonstick saucepan, add the strawberries, rhubarb, sugar, lemon juice, and water. Stir gently to combine.
  3. Allow the mixture to macerate at room temperature for 15 minutes to help the sugar draw out juice and kickstart the natural setting process.
  4. Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring frequently to prevent sticking. Cook for 20-25 minutes until the fruit softens and juices thicken.
  5. Test the jam’s set by spooning a small amount onto a chilled plate. Let it cool for a minute, then push it with your finger—if it wrinkles and holds shape, it’s ready. If not, cook a few minutes more and test again.
  6. Remove from heat and let the jam cool slightly before transferring it into clean glass jars. Seal tightly.
  7. Let the jam cool completely at room temperature, then refrigerate. It will continue to thicken slightly as it cools.

Notes

Use a heavy-bottom pan to prevent burning. Stir gently and regularly to avoid mashing the fruit too much. Test the set with a chilled plate rather than relying solely on temperature. If jam is too runny after cooling, cook a few more minutes and test again. Avoid boiling too hard or too long to preserve fresh fruit flavor.

Nutrition

Keywords: strawberry rhubarb jam, small batch jam, natural set jam, homemade jam, easy jam recipe, no pectin jam, fruit preserves

Find it online: https://lyrafeast.com/easy-small-batch-strawberry-rhubarb-jam-recipe-for-natural-set/