Flavorful Grilled Peach Burrata and Prosciutto Flatbread
A fresh and indulgent summer flatbread featuring grilled peaches, creamy burrata, and savory prosciutto, perfect for quick and easy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 store-bought or homemade flatbread (about 10–12 inches diameter)
- 2 tablespoons extra virgin olive oil
- 2 ripe but firm peaches, halved and pitted
- 1 tablespoon honey or maple syrup (optional)
- 8 ounces burrata cheese, roughly torn into chunks
- 4 ounces thinly sliced prosciutto
- Fresh basil leaves, roughly chopped or whole
- A handful of arugula (optional)
- Freshly cracked black pepper
- A drizzle of aged balsamic glaze or reduction
- Sea salt flakes, for finishing
Instructions
- Preheat the grill or grill pan to medium-high heat (around 400°F).
- Halve and pit the peaches. Brush each cut side lightly with olive oil and honey or maple syrup if using.
- Place peaches cut side down on the grill. Cook for 3-4 minutes until grill marks appear and peaches soften slightly. Flip and grill skin side for 2 more minutes. Remove and let cool slightly.
- Brush both sides of the flatbread with olive oil. Grill for 2-3 minutes per side until grill marks form and bread is crisp but pliable.
- Transfer grilled flatbread to a serving surface. Tear burrata into chunks and scatter evenly over the flatbread.
- Slice grilled peaches into wedges and arrange on top of the burrata.
- Layer prosciutto slices over the peaches and cheese. Sprinkle fresh basil leaves and arugula if using. Season with cracked black pepper and sea salt flakes.
- Drizzle aged balsamic glaze over the entire flatbread.
- Slice into wedges and serve immediately while warm.
Notes
Chill burrata briefly if too soft to handle. Let peaches cool slightly before slicing to prevent sogginess. Assemble and serve immediately for best texture. For dairy-free or vegetarian versions, substitute burrata and omit prosciutto as suggested.
Nutrition
- Serving Size: 1/4 of flatbread
- Calories: 375
- Sugar: 12
- Sodium: 550
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 32
- Fiber: 3
- Protein: 16
Keywords: grilled peach, burrata, prosciutto, flatbread, summer recipe, easy dinner, fresh, savory, sweet