A quick and easy grilled street corn elote salad featuring smoky charred corn, creamy spicy dressing, and tangy cotija cheese, perfect for summer BBQs and gatherings.
Apply olive oil before grilling to prevent sticking and promote even charring. Use tongs to turn corn to avoid popping kernels. Prepare dressing while corn grills but mix only after corn cools. For vegan version, substitute mayo and cotija cheese with plant-based alternatives.
Keywords: grilled corn salad, elote salad, street corn, cotija cheese, summer salad, BBQ side dish, Mexican salad