A crisp, tangy, and healthy coleslaw recipe without mayo, featuring a light vinaigrette dressing with lemon juice and honey. Perfect for picnics, barbecues, and family dinners.
Use organic cabbage and fresh-squeezed lemon juice for best flavor. A sharp knife or food processor ensures fine, even shredding. Letting the coleslaw rest in the fridge for at least 15 minutes improves flavor and texture. Adjust sweetness and acidity to taste. For vegan version, substitute honey with maple syrup or agave nectar. Optional additions include celery seed, Dijon mustard, cayenne pepper, jalapeño, toasted nuts, or seasonal fruits like apple or pear.
Keywords: coleslaw, no mayo coleslaw, healthy coleslaw, fresh coleslaw, side dish, picnic recipe, barbecue side, vegan coleslaw, gluten-free coleslaw