A smoky, tangy, and creamy salad featuring grilled corn, black beans, and a zesty lime crema. Perfect for summer cookouts and backyard barbecues.
For a milder onion flavor, soak diced red onion in cold water for 10 minutes before adding. The salad can be made up to 24 hours in advance without the avocado and crema; add them just before serving. To make vegan, use plant-based sour cream or coconut yogurt.
Keywords: grilled corn salad, black bean salad, lime crema, summer salad, vegetarian, gluten-free