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Fresh Grilled Shrimp Tacos Recipe with Easy Mango Avocado Salsa

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A quick and easy recipe featuring smoky grilled shrimp paired with a fresh, creamy mango avocado salsa, perfect for summer gatherings and weeknight dinners.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (wild-caught if possible)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste
  • Juice of 1 lime
  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1 small jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • 8 small corn or flour tortillas, lightly warmed
  • Optional: crumbled cotija cheese or a drizzle of crema

Instructions

  1. Prepare the shrimp marinade by whisking together olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), salt, pepper, and lime juice in a medium bowl.
  2. Toss the peeled and deveined shrimp in the marinade, ensuring each piece is well coated. Let it sit for 10-15 minutes, but no longer than 30 minutes.
  3. Make the mango avocado salsa by combining diced mango, avocado, red onion, jalapeño, and cilantro in a bowl. Squeeze lime juice over the top, sprinkle with salt, and gently toss to combine without mashing the avocado.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Grill the shrimp in a single layer for about 2-3 minutes per side until opaque with a slight char, about 4-6 minutes total.
  6. Warm the tortillas on the grill or in a dry skillet for 20-30 seconds per side until soft and pliable.
  7. Assemble the tacos by placing 3-4 shrimp on each tortilla, topping with mango avocado salsa, and adding optional cotija cheese or crema.
  8. Serve immediately with extra lime wedges on the side.

Notes

Do not marinate shrimp longer than 30 minutes to avoid ‘cooking’ them with lime juice. Oil the grill or pan well to prevent sticking. Avoid overcrowding the grill for best sear. Handle avocado gently to keep salsa chunky. Prepare salsa close to serving time to keep avocado fresh. Corn tortillas are recommended for gluten-free option.

Nutrition

Keywords: shrimp tacos, grilled shrimp, mango avocado salsa, summer recipes, easy tacos, seafood tacos, gluten-free tacos

Find it online: https://lyrafeast.com/fresh-grilled-shrimp-tacos-recipe-with-easy-mango-avocado-salsa/