Fresh Peach Caprese Salad Recipe Easy Creamy Burrata Delight
A light and refreshing summer salad combining ripe peaches, heirloom tomatoes, fresh basil, and creamy burrata cheese, drizzled with olive oil and balsamic glaze for a perfect sweet and savory balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Italian
Ingredients
- Fresh peaches, ripe but firm, sliced (freestone peaches recommended)
- 8 ounces fresh burrata cheese
- Heirloom or cherry tomatoes, halved or sliced
- Fresh basil leaves, whole or torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: small handful toasted pine nuts
Instructions
- Wash and dry peaches, tomatoes, and basil leaves.
- Slice peaches into thin wedges about 1/4 inch thick.
- Slice heirloom tomatoes into 1/4-inch thick rounds or halve cherry tomatoes.
- Arrange peach and tomato slices alternately on a serving platter.
- Tear or place whole basil leaves evenly over the fruit.
- Tear burrata into large chunks or leave whole and place in the center.
- Drizzle 2 tablespoons of extra virgin olive oil over the salad.
- Drizzle about 1 tablespoon of balsamic glaze over the salad.
- Season with sea salt and freshly ground black pepper to taste.
- Scatter toasted pine nuts on top if using.
- Let the salad sit at room temperature for 5-10 minutes before serving to allow flavors to meld.
Notes
Use ripe but firm peaches for best texture. Tear burrata gently by hand to preserve creaminess. Drizzle balsamic glaze just before serving to avoid sogginess. Toast pine nuts in a dry pan for 2-3 minutes for added crunch. Salad is best served fresh but can be refrigerated up to 24 hours with excess liquid drained before serving. For vegan option, substitute burrata with cashew-based creamy cheese and use balsamic reduction without honey.
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 200
- Sugar: 9
- Sodium: 150
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 11
- Fiber: 2
- Protein: 9
Keywords: peach caprese salad, burrata salad, summer salad, fresh peach recipe, easy salad, vegetarian salad, gluten-free salad