Fresh Watermelon Feta Arugula Salad
A refreshing summer salad combining sweet watermelon, tangy feta, peppery arugula, and a drizzle of balsamic glaze for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, diced into bite-sized cubes
- 1 cup feta cheese, crumbled
- 4 cups fresh arugula, washed
- A handful fresh mint leaves, chopped or torn
- 2 to 3 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil (optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the watermelon: Using a sharp chef’s knife, cut the watermelon into approximately 1-inch cubes. Remove the rind first, then slice into squares.
- Wash and dry arugula: Rinse 4 cups of fresh arugula under cold water and dry thoroughly using a salad spinner or pat dry with a towel.
- Chop fresh mint: Tear or roughly chop a small handful of mint leaves (about 10–12 leaves).
- Assemble the salad: In a large mixing bowl, gently toss the watermelon cubes, arugula, and mint together. Add 1 cup of crumbled feta cheese on top.
- Dress and season: Drizzle 2 to 3 tablespoons of balsamic glaze evenly over the salad. Add 1 tablespoon of extra virgin olive oil if desired. Season with sea salt and freshly ground black pepper to taste. Toss lightly to combine flavors. Serve immediately or chill for up to 30 minutes before serving.
Notes
Use ripe watermelon with a creamy yellow spot on the rind and a hollow sound when tapped for best sweetness. Dry arugula thoroughly to avoid sogginess. Drizzle balsamic glaze sparingly to avoid overpowering the salad. Assemble close to serving time to keep ingredients fresh. Homemade balsamic glaze can be made by reducing balsamic vinegar over medium-low heat until syrupy.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 165
- Sugar: 12
- Sodium: 325
- Fat: 11
- Saturated Fat: 5
- Carbohydrates: 14
- Fiber: 2.5
- Protein: 6.5
Keywords: watermelon salad, feta salad, arugula salad, summer salad, balsamic glaze, fresh salad, easy salad recipe