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Fresh Watermelon Feta Mint Salad

fresh watermelon feta mint salad - featured image
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A quick and easy 5-minute summer salad combining juicy watermelon, tangy feta, and fresh mint for a refreshing and crowd-pleasing side dish.

Ingredients

Scale
  • 4 cups watermelon, cubed into bite-sized pieces
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped or torn
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • Pinch or two of flaky sea salt
  • Freshly ground black pepper, to taste (optional)

Instructions

  1. Cut about 4 cups (600 grams) of seedless watermelon into bite-sized cubes using a sharp chef’s knife.
  2. Crumble 1 cup (150 grams) of feta cheese gently with your fingers.
  3. Rinse about 1/4 cup (10 grams) of fresh mint leaves and pat dry. Tear or roughly chop the leaves.
  4. In a small bowl or directly in a large mixing bowl, whisk together 1 tablespoon (15 ml) extra virgin olive oil and 1 tablespoon (15 ml) freshly squeezed lime juice.
  5. Add the watermelon cubes, crumbled feta, and mint leaves to the bowl with the dressing. Gently toss using salad servers or a large spoon and fork to keep the watermelon intact.
  6. Sprinkle a pinch or two of flaky sea salt and freshly ground black pepper over the salad. Toss lightly again to distribute.
  7. Serve immediately. If needed, cover and chill for no more than 30 minutes to keep watermelon firm and mint fresh.

Notes

Use ripe, seedless watermelon for best flavor. Toss ingredients just before serving to keep watermelon crisp and mint fresh. Use flaky sea salt for added texture. For vegan version, substitute feta with dairy-free cheese or omit cheese. Avoid over-tossing to prevent watermelon from becoming mushy.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, summer salad, easy salad, quick salad, healthy salad, fruit salad, refreshing salad

Find it online: https://lyrafeast.com/fresh-watermelon-feta-mint-salad-recipe-easy-5-minute-summer-salad/