A quick and easy overnight oats recipe layered with fresh blueberries, strawberries, and banana for a colorful, nutritious, and delicious breakfast.
Use rolled oats for best texture; avoid instant oats as they get mushy. Layer berries to keep them fresh and prevent sogginess. Stir once halfway through soaking for creamier oats. Store in fridge up to 4 days. Reheat with splash of milk if desired.
Keywords: overnight oats, healthy breakfast, red white and blue, berries, easy breakfast, quick oats, dairy-free option, gluten-free, chia seeds