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Homemade Slow Cooker Caramel Apple Dip (Easy 4-Ingredient Recipe)

slow cooker caramel apple dip - featured image

This warm, velvety caramel dip is made with just 4 ingredients and a slow cooker. The secret touch of apple cider adds a subtle tang that makes it unforgettable—perfect for dipping apple slices, pretzels, or graham crackers at any fall gathering.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, cut into cubes
  • 2 cups packed light brown sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup apple cider

Instructions

  1. Lightly grease the inside of your slow cooker insert with butter or non-stick spray.
  2. Place the cubed butter into the bottom of the slow cooker.
  3. Sprinkle the packed brown sugar evenly over the butter. Do not stir yet.
  4. Drizzle the sweetened condensed milk over the brown sugar. Do not stir yet.
  5. Pour the apple cider over everything. Give it a gentle stir with a whisk to combine the ingredients slightly.
  6. Cover the slow cooker and cook on LOW for 2 hours. Do not cook on high.
  7. After the first hour, give the mixture a good whisk. Scrape down the sides of the slow cooker with a spatula.
  8. After 2 hours, the mixture should be smooth, glossy, and a deep amber color. It will look thin but will thicken as it cools.
  9. Give it one more vigorous whisk to ensure everything is perfectly combined. Taste and add an extra tablespoon of apple cider if desired.
  10. Serve warm directly from the slow cooker on the ‘Warm’ setting, or transfer to a serving bowl.

Notes

Do not rush the cooking time by using high heat—it can cause the caramel to separate or become grainy. If the caramel looks oily or separated, whisk vigorously for a minute; if it doesn’t come together, add a tablespoon of warm heavy cream and whisk. For a stronger apple flavor, stir in an extra tablespoon of apple cider after cooking. The dip thickens as it cools; if it becomes too thick, stir in a tablespoon of apple cider or warm water. Store leftovers in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

Nutrition

Keywords: caramel apple dip, slow cooker caramel, apple cider caramel, easy caramel dip, fall dessert, 4-ingredient recipe