This warm, velvety caramel dip is made with just 4 ingredients and a slow cooker. The secret touch of apple cider adds a subtle tang that makes it unforgettable—perfect for dipping apple slices, pretzels, or graham crackers at any fall gathering.
Do not rush the cooking time by using high heat—it can cause the caramel to separate or become grainy. If the caramel looks oily or separated, whisk vigorously for a minute; if it doesn’t come together, add a tablespoon of warm heavy cream and whisk. For a stronger apple flavor, stir in an extra tablespoon of apple cider after cooking. The dip thickens as it cools; if it becomes too thick, stir in a tablespoon of apple cider or warm water. Store leftovers in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Keywords: caramel apple dip, slow cooker caramel, apple cider caramel, easy caramel dip, fall dessert, 4-ingredient recipe