Print

Mississippi Pot Roast

Mississippi pot roast recipe - featured image
Print Recipe

A cozy, easy 5-ingredient slow cooker pot roast featuring tender chuck roast, ranch seasoning, butter, pepperoncini peppers, and beef broth for a flavorful, comforting meal.

Ingredients

Scale
  • 3 to 4 pounds chuck roast
  • 1 packet (about 1 ounce) ranch seasoning mix
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1 jar (about 7 ounces) pepperoncini peppers with juice
  • 1/2 cup beef broth

Instructions

  1. Trim the roast by removing any thick fat caps and pat dry with paper towels.
  2. Optional: Sear the roast in a hot skillet with a tablespoon of oil for 3-4 minutes per side to add depth of flavor.
  3. Place the roast flat in the slow cooker.
  4. Pour 1/2 cup beef broth around the edges of the roast.
  5. Sprinkle the entire packet of ranch seasoning evenly over the top and sides of the roast.
  6. Place the softened butter stick on top of the roast.
  7. Arrange the pepperoncini peppers on and around the roast and pour in all the juice from the jar.
  8. Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is fork-tender.
  9. Remove the roast and shred with two forks.
  10. Return shredded meat to the slow cooker and stir to coat with the sauce before serving.
  11. Optional: If sauce is too thin, cook uncovered on high for 20-30 minutes to reduce.

Notes

Do not skip the pepperoncini juice as it adds signature tang and balances richness. Use softened butter for better sauce consistency. Optional searing adds flavor but is not required. For dairy-free, substitute butter with plant-based margarine or olive oil and use dairy-free ranch seasoning. For gluten-free, verify ranch seasoning ingredients. Sauce can be thickened by cooking uncovered on high for 20-30 minutes.

Nutrition

Keywords: Mississippi pot roast, slow cooker pot roast, easy pot roast, pepperoncini pot roast, ranch seasoning pot roast, comfort food, 5-ingredient dinner

Find it online: https://lyrafeast.com/mississippi-pot-roast-recipe-easy-5-ingredient-cozy-dinner-idea/