Perfect Grilled Corn on the Cob with Herb Butter
A quick and easy grilled corn on the cob recipe featuring a flavorful herb butter blend that delivers a smoky, buttery bite perfect for summer gatherings.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husked and silk removed
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 clove garlic, minced
- 1 teaspoon lemon zest (optional)
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the herb butter: In a mixing bowl, combine softened butter, parsley, thyme, garlic, lemon zest (if using), salt, and black pepper. Mix thoroughly until well incorporated. Let butter come to room temperature for easier mixing.
- Prep the corn: Peel back the husks without removing them entirely, remove all silk threads, then fold the husks back into place.
- Preheat the grill to medium-high heat (about 375°F / 190°C). Clean and lightly oil the grates to prevent sticking.
- Grill the corn directly on the grates with the lid closed for about 15 minutes, turning every 3-4 minutes to get even char marks and tender kernels.
- Remove the corn from the grill and peel back the husks completely. Generously slather the warm corn with the prepared herb butter using a spoon or brush.
- Serve immediately, optionally sprinkling extra fresh herbs or flaky sea salt on top.
Notes
Rotate corn often to ensure even cooking and prevent burning. Avoid soaking corn before grilling to maintain smoky flavor. Use softened butter for easy spreading. Keep grill grates clean and oiled to prevent sticking and flare-ups. Herb butter can be prepared up to 3 days in advance and refrigerated.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 160
- Sugar: 6
- Sodium: 230
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
Keywords: grilled corn, corn on the cob, herb butter, summer recipe, barbecue side dish, easy corn recipe