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Perfect Reverse-Seared Ribeye Recipe with Garlic Herb Butter

reverse-seared ribeye - featured image
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A foolproof reverse-sear method for a tender, juicy ribeye steak finished with a rich garlic herb butter, delivering steakhouse-quality results at home.

Ingredients

Scale
  • 1 ribeye steak (1.5-inch thick, about 12–16 oz / 340-450g), well-marbled, USDA Choice or Prime
  • Kosher salt or sea salt, coarse grind, for seasoning
  • Freshly cracked black pepper
  • 4 tablespoons (about 60g) unsalted butter, softened
  • 3 cloves garlic, minced or pressed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon olive oil (extra virgin or neutral oil with high smoke point like avocado oil)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Pat the ribeye dry with paper towels. Generously season both sides with kosher salt and freshly cracked black pepper. Let rest at room temperature for 15 minutes.
  3. Place a wire rack on a baking sheet and position the steak on the rack to allow air circulation.
  4. Slow cook the steak in the oven until the internal temperature reaches 115°F (46°C) for medium-rare, about 25-30 minutes depending on thickness. Use an instant-read thermometer for accuracy.
  5. While the steak cooks, combine softened butter, minced garlic, chopped rosemary, thyme, parsley, and optional lemon zest in a small bowl. Mix well and set aside at room temperature.
  6. Heat a cast iron skillet over high heat for about 5 minutes until smoking hot. Add olive oil and swirl to coat the pan.
  7. Sear the steak in the hot skillet for 1.5-2 minutes per side, including edges, until a deep golden-brown crust forms. Use tongs to crisp edges for about 30 seconds each.
  8. Transfer the steak to a cutting board and immediately spoon the garlic herb butter over the top. Tent loosely with foil and let rest for 5-7 minutes.
  9. Slice the steak against the grain and serve with extra garlic herb butter if desired.

Notes

Use a digital instant-read thermometer to ensure perfect doneness. Resting the steak after searing is essential for juicy results. If butter hardens during resting, warm it briefly before serving. For dairy-free, substitute butter with plant-based spread and add nutritional yeast. If no wire rack is available, place steak directly on baking sheet and flip halfway through cooking.

Nutrition

Keywords: reverse sear, ribeye steak, garlic herb butter, steak recipe, cast iron skillet, easy steak, steakhouse steak

Find it online: https://lyrafeast.com/perfect-reverse-seared-ribeye-recipe-with-garlic-herb-butter-easy-step-by-step-guide/