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Perfectly Tender Grilled Zucchini with Smoky Char

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A quick and easy grilled zucchini recipe featuring tender slices with a smoky char, perfect as a side dish for any occasion.

Ingredients

Scale
  • 3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh squeezed lemon juice (optional)
  • A handful of chopped parsley or basil for garnish (optional)

Instructions

  1. Rinse and dry the zucchinis thoroughly. Slice them lengthwise into 1/4-inch thick strips.
  2. In a medium mixing bowl, combine 2 tablespoons olive oil, minced garlic, smoked paprika, salt, and pepper. Whisk together until well blended.
  3. Add zucchini slices to the bowl and toss gently to coat each piece evenly with the marinade. Let it sit for 10 minutes.
  4. Preheat the grill to medium-high heat (around 400°F). If using a grill pan, heat it over medium-high on the stove. Brush the grates with a little olive oil to prevent sticking.
  5. Place zucchini slices directly on the grill grates. Cook for about 3-4 minutes per side until grill marks appear and zucchini is tender but not mushy.
  6. Use tongs to turn the slices gently. Watch for flare-ups and move slices around if needed to avoid burning.
  7. Once grilled, transfer zucchini to a serving plate. Drizzle with fresh lemon juice and sprinkle chopped fresh herbs on top.

Notes

Do not overcrowd the grill to avoid soggy zucchini. Use tongs for flipping to prevent tearing. Adjust grill heat if zucchini is not charring well. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in a skillet or on the grill.

Nutrition

Keywords: grilled zucchini, smoky char, easy side dish, summer recipe, healthy vegetables, vegan, gluten-free

Find it online: https://lyrafeast.com/perfectly-tender-grilled-zucchini-with-smoky-char-recipe-easy-and-delicious/