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Simple Homemade Peach Preserves

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A quick and easy recipe for homemade peach preserves that captures the sweet essence of summer with simple ingredients and straightforward steps.

Ingredients

Scale
  • 4 pounds fresh peaches (freestone varieties preferred)
  • 3 cups granulated sugar (organic cane sugar preferred)
  • 1/4 cup fresh lemon juice
  • 1/2 cup water
  • 1 tablespoon butter (optional)

Instructions

  1. Rinse peaches under cool water. Score an X on the bottom of each peach, blanch in boiling water for 30 seconds, then transfer to ice water and slip skins off. Pit and chop peaches into 1/2-inch chunks.
  2. In a large pot, layer chopped peaches, sprinkle sugar evenly over them, and pour in lemon juice. Stir gently to combine and let sit for 10 minutes to macerate.
  3. Add water and butter to the pot. Bring mixture to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer, stirring occasionally and gently mashing some peaches to desired texture. Skim off foam.
  4. After about 30 minutes, test preserves by placing a spoonful on a chilled plate. Let cool for a minute, then push with finger; if it wrinkles and holds shape, it is ready. If not, continue simmering and test again.
  5. Ladle hot preserves into sterilized jars using a funnel if available, leaving 1/4-inch headspace. Wipe rims clean, seal with lids, and let cool to room temperature.
  6. Store jars in refrigerator for up to three weeks or process in a boiling water bath for longer shelf life. Label jars with the date.

Notes

Use ripe but firm peaches for best texture. Skim foam regularly to keep preserves clear. Test setting point early to avoid overcooking. Fresh lemon juice is preferred over bottled for better acidity and color preservation. Butter is optional and helps reduce foam; can be replaced with coconut oil for vegan version. Frozen peaches can be used but may result in softer texture.

Nutrition

Keywords: peach preserves, homemade jam, summer recipe, easy preserves, peach jam, fruit preserves, canning, simple recipe