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Soft Chewy Brown Butter Chocolate Chip Cookies

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These soft, chewy brown butter chocolate chip cookies feature a rich, nutty flavor and a tender texture, perfect for back-to-school snacks or anytime treats.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, browned and cooled
  • 3/4 cup (150 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (270 g) chocolate chips (semisweet or milk chocolate)

Instructions

  1. Brown the butter: Place 1 cup (227 g) of unsalted butter in a medium saucepan over medium heat. Stir constantly until the butter foams, turns golden brown, and smells nutty (about 5-7 minutes). Remove from heat and pour into a heatproof bowl. Let cool for 10 minutes.
  2. Mix sugars and eggs: In a large bowl, combine 3/4 cup light brown sugar and 1/4 cup granulated sugar. Pour in the slightly cooled browned butter and whisk together. Add 2 large eggs one at a time, mixing well after each. Stir in 2 teaspoons vanilla extract.
  3. Combine dry ingredients: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Mix dry into wet: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing.
  5. Fold in chocolate chips: Add 1 1/2 cups chocolate chips and fold in with a rubber spatula until evenly distributed.
  6. Chill the dough (optional but recommended): Cover and chill for at least 30 minutes to help flavors develop and prevent spreading.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  8. Scoop dough: Drop tablespoon-sized balls of dough about 2 inches apart on the baking sheets.
  9. Bake for 10-12 minutes, or until edges are golden but centers are still slightly soft.
  10. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chilling the dough is recommended to improve flavor and prevent spreading. Watch the butter carefully when browning to avoid burning. Avoid overmixing the dough to keep cookies soft. Rotate baking sheets halfway through baking for even coloring. Store cookies in an airtight container with a slice of bread to maintain softness.

Nutrition

Keywords: brown butter cookies, chocolate chip cookies, soft chewy cookies, back-to-school snacks, easy cookie recipe

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