A refreshing, no-mayo coleslaw with a bright vinegar dressing and subtle crunch from celery seed, perfect for summer gatherings and picnics.
Do not over-mix to avoid bruising the cabbage and making the coleslaw watery. Resting the coleslaw for at least 30 minutes or overnight improves flavor and texture. For a creamier texture, add 1-2 tablespoons mayonnaise if desired. Substitute celery seed with celery salt but reduce added salt accordingly.
Keywords: coleslaw, vinegar coleslaw, celery seed, summer salad, picnic side dish, easy coleslaw, tangy coleslaw, no mayo coleslaw