Easy Candy Corn Rice Krispie Treats: 3 Ingredient Fall Dessert
These Easy Candy Corn Rice Krispie Treats are a 3-ingredient fall dessert that comes together in just 10 minutes. The candy corn melts into a beautiful sunset-colored swirl, creating a chewy, nostalgic treat perfect for Halloween or Thanksgiving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 bag (10 ounces) marshmallows (standard size)
- 6 cups Rice Krispies cereal
- 1 cup candy corn (Brach’s recommended)
Instructions
- Line a 9×13-inch baking pan with parchment paper, leaving overhang on two sides. Spray lightly with nonstick cooking spray.
- Place a large pot over medium-low heat. Add 3 tablespoons of butter and melt slowly, swirling occasionally.
- Once butter is fully melted, add the entire bag of marshmallows. Stir constantly until marshmallows are fully melted and gooey, about 3-4 minutes.
- Pour in 1 cup of candy corn and stir into the melted marshmallow mixture. Continue stirring until candy corn softens and creates a swirled effect, about 2 minutes. Do not over-stir if you want distinct color ribbons.
- Turn off the heat. Pour in 6 cups of Rice Krispies cereal all at once. Fold gently until cereal is evenly coated.
- Scrape mixture into prepared pan. Use a second piece of parchment paper or a spatula sprayed with cooking spray to press into an even layer. Press firmly but do not smash flat.
- Let treats cool at room temperature for at least 30 minutes. Do not refrigerate.
- Once completely cool, lift the block out using parchment handles. Use a sharp knife to cut into squares. Wipe knife clean between cuts.
Notes
Keep heat on medium-low throughout to prevent sugar from seizing. If candy corn isn’t melting smoothly, add a tablespoon of water to the pot. Do not over-press the mixture into the pan to keep treats light and airy. Store in an airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 square (2-inch)
- Calories: 180
- Sugar: 22
- Sodium: 120
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 36
- Protein: 1
Keywords: candy corn, Rice Krispie treats, fall dessert, Halloween treats, 3 ingredient dessert, no bake dessert, easy dessert