Easy No-Bake Mummy Oreo Truffles: The Best Halloween Treat
These adorable no-bake mummy truffles combine crushed Oreos and cream cheese, dipped in white chocolate and decorated with candy eyes. They’re the perfect Halloween treat that looks impressive but requires minimal effort.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (14.3 oz) package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened to room temperature
- 12 oz white chocolate melting wafers or white chocolate chips
- 1 teaspoon coconut oil or vegetable shortening (optional)
- 1–2 packages candy eyeballs
- 2 tablespoons black decorating gel or black frosting (optional)
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large bowl, combine the Oreo crumbs with the softened cream cheese. Mix until fully incorporated; the mixture should hold together when pressed.
- Scoop about 1 tablespoon of the mixture and roll into smooth balls. Place on a parchment-lined baking sheet. You should get about 24 truffles.
- Chill the truffle balls in the refrigerator for at least 30 minutes, or up to 1 hour.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. If using white chocolate chips, add 1 teaspoon of coconut oil to thin.
- Dip each chilled truffle into the melted white chocolate using a fork, letting excess drip off. Place back on the parchment paper.
- While the white chocolate is still wet, press two candy eyeballs onto each truffle.
- Transfer remaining melted white chocolate to a piping bag or zip-top bag with a tiny corner snipped off. Drizzle over each truffle to create mummy bandages, leaving the eyes visible.
- Return the decorated truffles to the refrigerator for 15-20 minutes to set the chocolate completely.
Notes
Make sure cream cheese is at room temperature for smooth blending. White chocolate is sensitive to heat and moisture; melt slowly and avoid water. Work in batches to keep truffles cold for easier dipping. Truffles can be made up to 1 week ahead and stored in the refrigerator, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 14
- Sodium: 120
- Fat: 11
- Saturated Fat: 6
- Carbohydrates: 20
- Protein: 2
Keywords: Halloween, no-bake, Oreo truffles, mummy, easy, treat, party